Coated meat products (cordon bleu, chicken wings, nuggets, escalopes/steaks breast, burgers...)

Roasted meat products (turkey, pork or lamb roast, hind haunch...)

Meat “confits” (duck legs or wings, pork leg, fowl leg, pork shank roasted and “confit”...)

Coated cheese products (goat, camembert, emmental, mozzarella...)

Coated vegetables and fruits (mushrooms, broccoli, cauliflower, spinach, pineapple, apple...)

International Specialities (chicken yakitori, chicken and vegetable lollipop, lamb steak, chicken skewers Satey sauce)