“Intermediate Food Products” to prepare your recipes
Especially developed for the food-processing industry
and catering, a wide range of meat specialities, set up for sandwiches,
salads, pizzas and other ready-made meals:
Roasted strips and whole muscle
slices, natural or flavoured (beef pavé, chicken innerfilet flavoured
and roasted …)
Meat strips (poultry, beef,
pork, veal, lamb…) cut manually before cooking or automated after cooking,
with size and caliber adapted to your needs
Bone-in products, calibrated,
roasted, cooked or precooked (thigh, drumstick, leg, wings…)
A diversified range of marinades
and flavourings (veal sauté “façon blanquette”, beef “bourguignon”,
pork bites “old mustard style”… )
Individually frozen products which
offer an effective portioning (IQF)
